BBQ LIBRARY
BBQ LIBRARY
Barbecue traditions have long been passed down from mentor to mentee in a proverbial centuries-old game of telephone. But not anymore. Today, some of the biggest names in the game are publishing seriously cool reads.
Here are some books worth gifting (and keeping).
YETI PRESENTS: SMOKE
The newest addition to the YETI Presents coffee table book series.
This is the perfect gift for the BBQ fanatics in your life. “It is our love letter to Barbecue, Pitmasters, and the passion, told through pictures and essays.” Yeti is donating 100% of the proceeds from the sale of this book to the Southern Smoke Foundation.
There are limited units of this book; once they run out, there will be no restocking.
New School Barbecue
Recipes for Next-Level Smoking and Grilling
by Evan LeRoy and Paula Forbes
Michelin-starred pitmaster Evan LeRoy breaks down his secrets to the best barbecue, sharing nearly 100 innovative techniques and recipes that have made LeRoy and Lewis one of Austin’s most popular barbecue joints.
This barbecue bible is essential reading for any griller who wants to learn from the best.
Texas
BBQ
The Art of Low and Slow
by Veronica Meewes
Sink your teeth into the ultimate celebration of Texas barbecue—a captivating collection of essays, stunning photography, and rich storytelling. Whether you’re a seasoned pitmaster, a backyard brisket aficionado, or a smoke-chasing barbecue pilgrim, this keepsake coffee table book will be a standout centerpiece for your own collection— or an excellent gift.
Smart
Mouth
Wine Essentials for You, Me, and Everyone We Know
By Jordan Salcito
A smart, witty, and delightfully informative guide to discovering and embracing wine, from the lauded former sommelier of Eleven Madison Park and Momofuku and the founder of Ramona spritzes.
Figuring out what you love doesn’t have to be overwhelming. The only expert in what tastes delicious to you is you.
EXPERIENCES
EXPERIENCES
Texas BBQ Book
Signing & Dinner
01.11.2026 | 5pm – 8pm
Join our multi-course dinner and book signing on Sunday, January 11th, to celebrate the release of Texas BBQ: The Art of Low & Slow by Veronica Meewes. Tickets to the dinner include passed apps, a multi-course dinner, drinks, a copy of the book, and the opportunity to get personalized signatures from author Veronica Meewes, as well as contributors Erin Smith & Patrick Feges.
Feges BBQ
Class
Join our class on March 1, 2026!
Each class features a hearty curriculum to get you cooking with confidence so you can kick off the new year smoking like a pro.
SS FOUNDATION
BOTTLE CLUB
Spirit enthusiasts nationwide can join this exclusive club, gaining access to limited-edition bottles of bourbon, agave spirits, wine collaborations, vintage selections, and any other special bottles hand-selected by Chris and the team. Membership is limited to 125 individuals, and once filled, openings rarely become available, so don’t miss out on your chance to join the SSF Bottle Club!
GEAR & GADGETS
GEAR & GADGETS
PONCHO
SHIRTS
Great style without the maintenance; no ironing needed. Whether you’re buying for dad or your little guy, Poncho delivers.
YETI RAMBLER BOWL SET
A new favorite, this three-bowl Rambler set holds the cold and keeps the heat from backyards to basecamps.
TURTLEBOX RANGER
All the sound with none of the bulk, the Ranger from Turtlebox is as powerful as it is portable, and just as tough as its big brother.
TILIT CONTRA
PRO APRON
Built for chefs with lightweight waxed cotton, a handy chest pocket, & an adjustable fit, the Contra Pro is perfect for everyday.
JAVALEN THERMOMETER
Small footprint with big features, the Javelin is fast, precise, durable, and easy to use no matter where your cooking takes you.
NATIONWIDE SHIPPING & CORPORATE GIFTING
NATIONWIDE SHIPPING & CORPORATE GIFTING
GOLDBELLY CONCIERGE
Give your corporate gifting the white-glove treatment by letting the Goldbelly team coordinate your holiday gifts! With shipping up to 300 recipients and bulk discount incentives, it’s a no-brainer.
E-GIFTS
E-Gifts on Goldbelly make gift-giving a cinch. All you need is the recipient’s email address, and when they receive the e-gift, they can fill out the shipping address and date they would like to receive the order.
BRISKET TAMALES
Feges BBQ tamales blend Texas BBQ with Mexican tradition—handmade with masa, lard, smoked brisket, and served with salsa verde and roja. A holiday staple meant to be shared with the people you love.
LOCAL PICK UP
LOCAL
PICK UP
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